Our experience makes us specialists throughout the production chain of food service including:
· Material supplier as a unique provider.
· Service management of food and cookery.
· Running and management of cafetería, restaruants, and vending services
· Integral management of catering services
· Design of thecnic projects: works services, instalations.
· Adaptation/ implementation of new technologies for cookery process
· Consultory of business development models
· Audit and quality advice, nutrition and alimentary safety